BACCHUS GLOBAL
Selected stories about ingredients, makers and Japanese drinks culture.
BACCHUS GLOBAL · FEATURES
Sake · Ginjo-zukuri
Ginjo-zukuri, recommended on 16 October 2026 for designation as an Important Intangible Cultural Property, and five bottles from the Noguchi Naohiko Sake Institute, read as five choices.
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Liqueur · Three bottles
Three bottles from one Saumur distillery, one clear and two gold, read through the year each was born and how the three connect.
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Sushi · Preparation & pairing ideas
Eight sushi toppings, read through preparation, seasoning and rice, with sake and wine pairing ideas.
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Bacchus Global
Recent Bacchus Global articles on Japanese drinks, koji and fermentation, newest first.
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27–31 October 2026
This event has ended.
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